The evening we went to the annual Christmas market in Vörösmarty tér Square, where they sell (only) hand-crafted goods, and delicious treats like "Kürtőskalács”, a traditional hollow, cylinder-shaped pastry - in a sense similar to good old Afrikaans "stokbrood", but coated in sugary goodness and cocoa (or coconut, or other assorted flavours - take your pick!). Also on the menu was traditional sausages, mulled wine (yes, it's glühwein) and some sort of extreme garlic potato dish.
The next morning we visited the Hungarian Parliament building, the third largest parliament building in the world. It houses the Hungarian crown jewels, which were kept in Fort Knox in the US for safekeeping from the Soviet Union.
Most of the fun stuff in Budapest is on the top of Castle Hill, and includes the Royal Palace (with National Gallery), Turul bird, Fisherman's Bastion, Mary Magdalene Tower, Matthias Church, Vienna Gate and the Buda Hill Labyrinths. The video above shows one way of reaching the top, but we usually just followed one of the many footpaths criss-crossing the hill.
Some of the interesting places to eat in Budapest include Marxim, a post-communist pizza place with pizza like "Laika's Favourite" and "Pizza a la Kremlin", and Nagyi palacsintázója ("Granny's Pancakes"), where a pancake with delicious Nutella filling costs about €0.50.
When in Budapest, you have to try the thermal baths - we tried both the Széchenyi and Géllert baths. Széchenyi Spa is the largest thermal bath in Europe - and yes, the trip from the change rooms to the pool in your swimming trunks when the outside temperature is about 6 degrees C is probably not the most enjoyable experience, until you reach the 36 degrees thermal spring heated water.
The rest of the photos from our trip is in a photo album on Facebook.





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